14th and Race inCincinnati's Over the Rhine
“An unparalleled selection of perfectly charred steaks and chops, and the menu doesn’t end with meat.”
Menu
PRIME FILET MIGNON*
PRIME FILET MIGNON*
roasted garlic, lemon
$5.75/oz
(sizes vary)
PRIME RIBEYE*
PRIME RIBEYE*
roasted garlic, lemon
$4.50/oz
(sizes vary)
PRIME NY STRIP*
PRIME NY STRIP*
roasted garlic, lemon
$4.00/oz
(sizes vary)
Add: port butter $3, blue cheese butter $4, truffle butter $4, bearnaise $4, chimichurri $4, philly style $5, au poivre $10,scampi $14, oscar $15 PLEASE NOTE: Losanti is not responsible for Appearance or Taste of well done steaks.
STEAK AND FRITES*
STEAK AND FRITES*
prime terres, golden raisin chimichurri, parmesan fries
$39.95
AMISH CHICKEN MARSALA
roasted mushrooms, marsala wine, chicken jus
$32.95
GRILLED SWORDFISH
eggplant, tomato, capers, olives
$44.95
FAROE ISLAND SALMON*
sauce choron, pistachio pesto, roasted lemon
$31.95
FRENCHED PORK PARMESAN
spaghetti, roasted tomato sauce, fresh mozzarella
$33.95
LOSANTI BURGER*
provolone cheese, garlic aioli, lettuce, tomato, balsamic onions, brioche, fries - add farm fresh egg $2/pancetta $2
$17.95
FRESH OYSTERS
on the half shell
$MP
PRIME STEAK TARTARE*
dijon, quail egg, bacon vinaigrette
$18.95
MUSSELS
saffron cream, roasted tomatoes, arugula, ciabatta
$20.95
FOCACCIA
roasted tomato, basil, parmesan
$6.95
FRENCH ONION SOUP
puff pastry, provolone
$11.95
SLOW ROASTED GIANT MEATBALLS
roasted tomato sauce, ciabatta
$17.95
ROCK SHRIMP SCAMPI
garlic, chili, fine herbs, ciabatta
$23.95
BURRATA
date and walnut tapenade, garlic honey, ciabatta, basil
$20.95
LUMP CRAB CAKE
dijonaise, almondine roasted lemon salad
$23.95
SHRIMP COCKTAIL
horseradish, cocktail, lemon
$23.95
LITTLE GEM
avocado, candied walnuts, grapefruit, fennel, champagne vinaigrette
$14.95
KALE CAESAR
celery, herb & lemon croutons, parmesan, roasted tomatoes
$14.95
WEDGE
pancetta, iceberg, gorgonzola dolce, pickled onions, 6 minute egg
$14.95
HOUSE SALAD
gem lettuce, radicchio, salami, pepperoncini, olives, parmesan, italian vinaigrette
$14.95
TRUFFLE
spaghetti, black truffle, pecorino
$22.95
BOLOGNESE
rigatoni, parmesan
$21.95
VODKA
rigatoni, calabrian chili, garlic
$21.95
ORECCHIETTE
chicken sausage, broccolini, fresno
$21.95
GNOCCHI AL FORNO
truffle, pancetta, sage
$21.95
Add a giant meatball $8.95
TRUFFLE MAC & CHEESE
$16.95
BRUSSELS SPROUTS & PANCETTA
$14.95
CHARRED BROCCOLINI
$10.95
EGGPLANT PARMESAN
$14.95
ELOTE STYLE CORN
$12.95
CHARRED ONION MASHED POTATOES
$10.95
HOUSE-CUT FRIES
$10.95
MARSALA ROASTED MUSHROOMS
$13.95
GRILLED ASPARAGUS
*contains nuts
$13.95
GREEN BEAN ALMONDINE
*contains nuts
$11.95
BAKED SWEET POTATO
$10.95
SHAKEN
LILLET ROSE DAISYVodka, Lillet Rose, St. Germain, Lemon $15 HONEYSUCKLESpiced Rum, Honey Liqueur, Honey, Thyme, Lime $15 QUEEN BEEGin, Honey, Thyme, Lemon, Bitters $15 FRENCH 75Gin, Amaretto, Lemon, Prosecco $15 PAGO PAGODark Rum, Green Chartreuse, Pineapple, Lime $15 CINCY FIZZ*White Rum, Port, Lemon, Egg White $15 SAGE GIMLETGin, Green Chartreuse, Sage, Lemon $15 MEZCAL LAST WORDMezcal, Maraschino, Green Chartreuse, Lime $15
RESERVE
OLD GAL MARTINIGray Whale Gin, Dolin Dry Vermouth, Regan’s Bitters $25 LAGAVULIN ROB ROYLagavulin 16 year, Carpano Antica, Bitters $36 CADILLAC SAZERACAngel’s Envy Rye, Hines Rare VSOP Cognac, Absinthe, Lemon $36 TOKYO OLD FASHIONEDYamazaki 12 Year, Kokuto, Bitters $54
STIRRED
NEGRONIPlymouth Gin, Campari, Sweet Vermouth, Rosemary $16 BIJOUPlymouth Gin, Green Chartreuse, Sweet Vermouth $16 JALISCOCasamigos Reposado, Sweet Vermouth, Mole Bitters $16 100 YEAR OLD CIGARRon Zacapa 23, Cynar, Aberfeldy 12yr $16
MARTINI
ASTORIANolet’s Gin, Lillet Rose, Orange Bitters $16 VESPERPlymouth Gin, Vodka, Lillet Blanc $16 ESPRESSOWheatley Vodka, Bourbon Cream Liqueur, St. Georges Coffee Liqueur, Espresso, Caramel $16 BLEUWheatley Vodka, Dolin Dry Vermouth, Olive Brine, House-made Gorgonzola Truffle cream cheese blend stuffed olives $16
OLD FASHIONED
TRADITIONALBuffalo Trace, Demerara, Bitters $16 RUMRon Zacapa 23, Smith & Cross, Wray & Nephew, Bitters $16 OAXACANPelotón Mezcal, Cantera Negra Tequila, Orange Bitters $16 RUBYWild Turkey Rye 101, Ruby Port, Allspice Dram, Demerara, Orange Bitters $16
SHAKEN
LILLET ROSE DAISYVodka, Lillet Rose, St. Germain, Lemon $15 HONEYSUCKLESpiced Rum, Honey Liqueur, Honey, Thyme, Lime $15 QUEEN BEEGin, Honey, Thyme, Lemon, Bitters $15 FRENCH 75Gin, Amaretto, Lemon, Prosecco $15 PAGO PAGODark Rum, Green Chartreuse, Pineapple, Lime $15 CINCY FIZZ*White Rum, Port, Lemon, Egg White $15 SAGE GIMLETGin, Green Chartreuse, Sage, Lemon $15 MEZCAL LAST WORDMezcal, Maraschino, Green Chartreuse, Lime $15
RESERVE
OLD GAL MARTINIGray Whale Gin, Dolin Dry Vermouth, Regan’s Bitters $25 LAGAVULIN ROB ROYLagavulin 16 year, Carpano Antica, Bitters $36 CADILLAC SAZERACAngel’s Envy Rye, Hines Rare VSOP Cognac, Absinthe, Lemon $36 TOKYO OLD FASHIONEDYamazaki 12 Year, Kokuto, Bitters $54
STIRRED
NEGRONIPlymouth Gin, Campari, Sweet Vermouth, Rosemary $16 BIJOUPlymouth Gin, Green Chartreuse, Sweet Vermouth $16 JALISCOCasamigos Reposado, Sweet Vermouth, Mole Bitters $16 100 YEAR OLD CIGARRon Zacapa 23, Cynar, Aberfeldy 12yr $16
OLD FASHIONED
TRADITIONALBuffalo Trace, Demerara, Bitters $16 RUMRon Zacapa 23, Smith & Cross, Wray & Nephew, Bitters $16 OAXACANPelotón Mezcal, Cantera Negra Tequila, Orange Bitters $16 RUBYWild Turkey Rye 101, Ruby Port, Allspice Dram, Demerara, Orange Bitters $16
MARTINI
ASTORIANolet’s Gin, Lillet Rose, Orange Bitters $16 VESPERPlymouth Gin, Vodka, Lillet Blanc $16 ESPRESSOWheatley Vodka, Bourbon Cream Liqueur, St. Georges Coffee Liqueur, Espresso, Caramel $16 BLEUWheatley Vodka, Dolin Dry Vermouth, Olive Brine, House-made Gorgonzola Truffle cream cheese blend stuffed olives $16
U.S Reds
Christopher Michael, Pinot Noir | Oregon | 10/36
Ancient Oaks Cellars, Pinot Noir | Sonoma County, California | 17•65
Montinore Estate, Pinot Noir Reserve | Willamette Valley, Oregon | 80
Mount Eden Vineyards, Estate Bottled | Pinot Noir | Santa Cruz Mountains, California | 150
Pahlmeyer, Merlot | Napa Valley, California | 250
Quady North, GSM Rogue Valley | Grenache, Syrah, Mourvedre | Rogue Valley, Oregon | 70
Blue Rock Vineyard, Baby Blue Red Blend | Cabernet Sauvignon, Merlot, Petit Verdot | Alexander Valley, California | 20/76
Orin Swift, Abstract | Grenache, Syrah, Petite Sirah | Napa Valley, California | 85
Palazzo, Cabernet Franc | Napa Valley, California | 250
Palazzo, Left Bank Red Cuvee Master Blend | Cabernet Sauvignon, Merlot, Cabernet Franc | Napa Valley, California | 110
Darioush, Caravan | Cabernet Sauvignon | Napa Valley, California | 140
Pahlmeyer, Proprietary Red | Cabernet Sauvignon, Merlot, Cabernet Franc | Napa Valley, California | 400
Opus One 2018 | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec | Oakville, Napa Valley, California | 500
Opus One 2019 | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec | Oakville, Napa Valley, California | 475
Orin Swift, Machete | Petite Sirah, Syrah, Grenache | Napa Valley, California | 110
Hayes Ranch, Cabernet Sauvignon | Central Coast, California | 10/36
Requiem Cabernet Sauvignon | Columbia Valley, Washington | 14/52
Corison, Cabernet Sauvignon | St. Helena, Napa Valley, California | 250
Easton, Cabernet Sauvignon | Shenandoah Valley, California | 100
Orin Swift, Palermo | Cabernet Sauvignon | Napa Valley, California | 110
Round Pond, Louis Bovet Cabernet Sauvignon Reserve | Rutherford, Napa Valley, California | 250
Opus One, Overture | Cabernet Sauvignon, Merlot, Petit Verdot | Napa Valley, California | 300
Turley | Zinfandel | Napa Valley, California | 20/76
Mount Peak, Rattlesnake | Zinfandel | Napa Valley, California | 90
Italian Reds
COS | Frappato | Sicily | 70
Brancaia Tre | Merlot, Sangiovese, Cabernet Sauvignon | Tuscany | 14/52
Gaja Ca’Marcanda Promis Toscana | Merlot, Syrah | Tuscany | 130
Lamole di Lamole, Chianti Classico | Sangiovese, Cabernet Sauvignon, Merlot | Tuscany | 16/60
Ciacci Piccolomini San Antimo, ATEO | Cabernet Sauvignon, Merlot | Tuscany | 75
Michele Chiarlo Barbaresco Reyna | Nebbiolo | Piedmont | 100
Michele Chiarlo Barolo Tortoniano | Nebbiolo | Piedmont | 135
G.D Vajra, Langhe Rosso | Nebbiolo, Dolcetto, Barbera, Pinot Noir | Piedmont | 12/44
E.Pira & Figli Cannubi Barolo | Nebbiolo | Piedmont | 300
Renato Ratti, Barbera d’Asti | Piedmont | 13/48
Tenuta Sette Ponti, Crognolo | Sangiovese, Merlot | Tuscany | 100
Tornatore, Etna Rosso | Nerello Mascalese | Etna | 65
Guerrieri Rizzardi, Rosso Veronese | Merlot | Veneto | 80
Felline Sinfarosa, Primitivo di Manduria | Zinfandel | Puglia | 65
Cantine Ermes, Quattro Quarti | Nero d’Avola | Sicily | 12/44
Castello Banfi, Rosso di Montalcino | Sangiovese | Tuscany | 75
Tenuta Santa Maria, Amarone Classico Riserva | Corvina, Corvinone, Rondinella | Verona | 180
Tenute Silvio Nardi, Brunello di Montalcino | Sangiovese | Tuscany | 170
Castello Banfi, Brunello di Montalcino Vigna Marrucheto | Sangiovese | Tuscany | 270
Spanish Reds
Borsao Bodegas, Tres Picos | Grenache | Aragon | 60
Bodegas LAN Crianza | Tempranillo | Rioja | 12/44
Montsant Luno | Cabernet Sauvignon, Grenache, Syrah, Carignan | Catalonia | 11/40
French Reds
Domaine Arlaud, OKA Bourgogne Rouge | Pinot Noir | Burgundy | 90
Ermitage du pic Saint Loup | Grenache, Syrah, Mourvèdre | Languedoc-Roussillon | 15/60
Chateau Laforge, Saint-Emilion Grand Cru | Merlot, Cabernet Franc | Saint-Emilion| 120
Clos du Mont-Olivet, Chateauneuf-du-Pape | Grenache, Syrah, Mourvedre, Cinsault | Rhone Valley| 100
South American/Other Reds
Cuarto Dominio Chento, Malbec | Mendoza, Argentina | 12/44
Finca Aldagisa, Malbec Lujan de Cuyo | Mendoza, Argentina | 125
Garage Wine Co., Cabernet Franc | Central Valley, Chile | 100
Terrunyo, Carmenere Peumo Vineyard | Central Valley, Chile | 130
Salomon Estate, Syrah-V | Syrah, Viognier | Fleurieu, Australia | 13/48
Marques de Casa Concha, Heritage Puente Alto | Cabernet Sauvignon, Cabernet Franc, Petit Verdot | Central Valley, Chile | 145
New World Whites
Foris Vineyards, Pinot Gris | Pinot Gris | Rogue Valley, Oregon | 12/44
Casillero del Diablo, Sauvignon Blanc | Central Valley, Chile | 8/28
Huia, Sauvignon Blanc | Marlborough, New Zealand | 14/52
St. Francis Chardonnay | Sonoma County, California | 10/36
Pahlmeyer, Jayson Chardonnay | Napa Valley, California | 160
Old World Whites
Chateau Ducasse, Bordeaux Blanc | France | 14/52
Pighin, Friuli Grave | Pinot Grigio | Italy | 13/48
Michele Chiarlo, Nivola | Moscato | Italy | 14/52
Hopler, Pannonica | Gruner Veltliner, Pinot Blanc, Chardonnay | Austria | 12/44
Santiago Ruiz, O Rosal | Albarino | Spain | 15/60
Selbach-Oster, Selbach Riesling Spatlese | Riesling | Germany | 12/44
Louis Jadot, Chablis | Chardonnay | France | 70
Domaine Remi Jobard, Bourgogne Blanc Vielles Vignes | France | 100
Rose
AIX, Rose | Provence, France | 13/48
Sparkling
Lamarca Prosecco | Glera | Veneto, Italy | 15
Contessa Prosecco | Glera | Veneto, Italy | 45
Ca’ del Bosco, Franciacorta Extra Brut Cuvée Prestige | Chardonnay, Pinot Bianco, Pinot Nero | Lombardy, Italy | 100
Jean Vesselle, Reserve Brut | Pinot Noir, Chardonnay | Champagne, Bouzy, France | 110
Taittinger, Brut Reserve | Chardonnay, Pinot Noir, Pinot Meunier | Champagne, France | 95
Casa Bauza, Gala Brut | Chardonnay, Pinot Noir | Coquimbo, Chile | 80
BEER
Bud Light $5Miller Lite $5Michelob Ultra $5Stella $7Warsteiner Pilsner $7Weihenstephaner Hefeweizen $7Krombacher Dark $7Three Floyd’s Zombie Dust $7
BOURBON / WHISKEY
Angel’s Envy $17 Angel's Envy Rye $35 Baker's Single Barrel $20 Basil Hayden’s $15 Buffalo Trace $14 Bulleit Bourbon $9 Bulleit Rye $9 Elijah Craig Small Batch $12 Four Roses Small Batch $12 Heaven's Door Double Barrel $20 Jefferson's 8 $13
Knob Creek Small Batch $14 Maker’s Mark $11 Michter’s Small Batch $16 Michter’s Rye $16 New Riff Straight Rye $16 New Riff Bourbon $14 Thomas S. Moore Bourbon Sherry Cask $26 Weller Reserve $15 Whistlepig Rye 10 Year $33 Woodford Reserve $12 Wyoming Whiskey $16
SCOTCH
Balvenie 14 Year $19 Dewar’s White Label $9 Glenlivet 12 Year $17 Lagavulin 16 Year $25 MaCallan 12 Year $19
20% Gratuity applied to all parties of 6 or more. Up to four cards accepted per table.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the chef, a manager or your server.
Acclaimed By
Hours
Monday - Thursday4:30 pm -10:00 pm Friday & Saturday4:30 pm -11:00 pm Sunday4:30 pm -10:00 pm
RESERVATION INQUIRIES
For reservation help, support, additions, questions, please send an email to reservations@CRGCincy.com. We will respond as soon as possible. Thank you, and we look forward to you dining with us.
CONTACT LOSANTI
1401 Race St. Cincinnati, OH 45202 PH: 513-246-4213
